At the end of the registration process, a 5 non-refundable processing fee will be added to your registration. You may register through our secure online environment and will receive an email confirmation upon receipt of your payment. For the past 5 years, Bill has provided the culinary training for schools participating in Project PA culinary training workshops, on behalf of The Pennsylvania Department of Education. Fees Tuition for Culinary Health Education Fundamentals (CHEF) Coaching - The Basics is listed below. With Smart Partners, Bill provides educational programming to schools throughout the region, as well as staff in-services, student sampling events and fun-filled assemblies. Today, since forming Smart Partners, Bill’s focus is on helping students, parents and teachers alike, to better understand the countless benefits of incorporating fresh fruit and vegetables, alternative grains and legumes, and healthy proteins onto their home and school menus. Additionally, his work has been featured in such magazines as Southern Living, Eating Well, Wine Enthusiast, Flavor and the Menu, as well as in The Produce News and many area newspapers. He’s been regularly featured on Blue Ridge Cable Network’s popular TV shows “Cooking for Class”, and “One Day Getaways” and has written his own feature column in the Lancaster County magazine called “Bill of Fare”, for over 10 years. of Agriculture to create recipes for various State programs, and has been featured on WGAL’s ‘Going Green in the Kitchen” series. Over the years, Bill has gained a loyal following with his participation in special events and media appearances, from TV to Radio, demonstrations at “The Book and The Cook,” the Pennsylvania Farm show, Gourmet Magazine’s Bermuda Gourmet Getaway and many others. There, he developed an even greater appreciation of fresh fruits and vegetables, and a true passion for the excitement that they can bring to menus. This experience helped Bill realize that the culinary fundamentals previously learned in culinary school and practiced in those higher-end kitchens, would not only be useful in the student dining setting, they would prove to be crucial! After five years as an executive chef in campus dining, Bill entered into the produce world in 2002, as Corporate Chef for two different produce companies. This foodservice management provider placed an emphasis on providing the highest level of quality and services to their clients. After years of working in upscale hotels and restaurants, such as The Boston Harbor Hotel in Massachusetts, and Restaurant Passarelle in Radnor, PA, Bill entered into managed foodservice with The Wood Company. The salary of a chef varies greatly depending on the employer and the work environment, as those who work for world-renowned restaurants or on cruise ships tend to make significantly more money than chefs who work for local restaurants – however, there is a 10 percent employment growth at the moment, and the median yearly wage of a restaurant cook tends to revolve around the sum of $22,000, although the salary can also be influenced by your position, as you can become a food service director, a personal chef, a head chef or a kitchen manager, for instance.Bill is a graduate of the Culinary Institute of America in Hyde Park, NY. Given the complexity of the coursework within Bachelor’s or Associate’s Degree training programs, these programs often include topics like wine, national cuisine, cost control, culinary operations, international cuisine and such. On the other hand, the more complex training programs in culinary arts, such as the Associate’s Degree or the Bachelor’s Degree training programs tend to train students for advanced kitchen skills, this is why the coursework is slightly more complicated as well especially as it requires good speech and communication skills. Our Catering program curriculum also includes the National Restaurant Association (NRA) ServSafe Food Handler certification. Our Catering program includes culinary training with hands on cooking labs and detailed video tutorials to help you work toward your goal of becoming a caterer. Take culinary arts classes at home and at a pace that’s right for you. Earn your Catering Career Diploma online, at your own pace! Develop your talent for cooking with Penn Foster Career School’s Catering program.
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